Skip to content
Box of snowball truffles

Snowball Truffles

  Rating 0.0

Prep

20 min

Bake

Serves

20

Difficulty

Easy
Box of snowball truffles

About

Get crafty with these irresistible, wintery truffles- certain to get you into the festive spirit these season!

made using

Icing Sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Break the chocolate and place in a bowl over a pan of simmering water. Leave until melted, add the Lyle’s Golden Syrup and stir until smooth. Remove the bowl from the pan.

Step 2

Stir in the cream and cake crumbs and mix well. Put in the fridge for about 1-2 hours until the mixture is stiff enough to handle.

Step 3

To make into truffles, scoop out about 1 heaped teaspoon of the mixture and roll into a ball. Place on a plate and repeat until you have about 20 truffles.

Step 4

Put your chosen finish into a teacup, then toss each truffle to coat evenly and carefully lift out into a paper cases. Return to the refrigerator to chill. Store in the fridge for up to 4 days.

Ingredients – 6 items

Serving

1

Chocolate

Chocolate

200 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Cream

Double cream

3 tbsp

Cake crumbs

50 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

5 tbsp

Edible glitter or tiny stars to decorate

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.

Our Products

View all products