Prep
2 minsBake
0 minsServes
1Difficulty
Easy About
Savour the comforting, rich aromas of cinnamon and coffee in this indulgent Coffee Frappé.
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Instructions
Ingredients
Reviews
Step 1
Extract a double shot of espresso
Step 2
In a blender pour in the coffee, Tate & Lyle® Cinnamon Pure Cane Syrup and milk
Step 3
Add a scoop of ice
Step 4
Blend until smooth
Step 5
Top with whipped cream
TOP TIP
For a dairy-free frappe, try cashew, almond or hazelnut milk!
Good job, now enjoy!
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