Prep
10 minsBake
25 minsServes
12Difficulty
MediumAbout
With no milk or eggs to be seen, these vegan Banana Muffins prove plant-based baking can be just as light and fluffy...
Instructions
Ingredients
Reviews
How to make banana muffins
Step 1
Heat the oven to 180℃/160℃ fan/gas 4. Mash the bananas in a bowl and stir in the oil and Tate & Lyle demerara sugar.
Step 2
Mix in the flour, baking powder, cinnamon, dried fruit, and seeds until well combined. If the batter is very thick, add 1-2 tbsp of warm water.
Step 3
Line a 12 cupcake tray with cake cases and fill each case ¾ full of batter. Sprinkle the tops of the cakes with the oats and seeds.
Step 4
Bake the cakes for 25 minutes or until a skewer comes out clean.
Good job, now enjoy!
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