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STRAWBERRY-PART-DIPPED-SUGAR-COOKIES

Pink Strawberry and White Chocolate Cookies

  Rating 0.0

Prep

30 mins - 1hr

Bake

<30 mins

Serves

15 cookies

Difficulty

Medium
STRAWBERRY-PART-DIPPED-SUGAR-COOKIES

About

Pink Strawberry and White Chocolate Cookies

made using

Pure Cane Caster Sugar

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Instructions
Ingredients
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Pink Strawberry and White Chocolate Cookies

Step 1

Preheat the oven to 180c, 160c Fan Gas Mark 4. Roughly chop the strawberries place in a saucepan with half of the water, heat on a medium heat for approx. 5 minutes until they begin to break down.

Step 2

Dissolve the corn flour with the remaining water and once the strawberries are bubbling blend in the corn flour and cook through for a further 2/3 mins until thick. Allow to cool for 20mins.

Step 3

Beat the butter and caster sugar together until light and fluffy, whisk in the egg, add the vanilla, pink food colour, dried strawberries, chocolate and mix well. Fold in the flour and bicarbonate of soda. Once the dough comes together refrigerate for 30 minutes.

Step 4

Line two large baking trays with parchment, using your hands roll 15 balls of dough from the mix, space out on the baking trays and flatten a little.

Step 5

Bake for 15/20 minutes or until the base of the cookies look golden brown.

Step 6

Cool on a cooling rack.

Step 7

Melt the white chocolate over a bowl of boiling water, divide it into two leaving half as it is and add 2/3 drops of food colour to the other half.

Step 8

Once the biscuits are cool, dip one end into the white chocolate and the other side into the pink chocolate.

Step 9

Allow to set.

Ingredients – 3 items

Serving

1

Strawberry Puree

Strawberries

Strawberries

Fresh

250 g
Cornstarch

Corn flour

25 g
Water

Water

2 tbsp

Cookie Dough Mix

Pure Cane Caster Sugar

Caster sugar

150 g
Butter

Unsalted butter

150 g
Eggs

Egg

Large

1
Vanilla

Vanilla extract

1 tsp
Food-colouring-gel

Pink food colouring

3 drops
Strawberries

Strawberries

Dried, chopped. Approx 7mm dice.

50 g

White chocolate

Chopped, 7mm dice.

80 g
Flour

Plain flour

Sieved

250 g
Baking-soda

Bicarbonate of soda

1/2 tsp

Decoration

White chocolate

175 g
Food-colouring-liquid

Red food colouring

Dried edible rose petals

Optional

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