About
This homemade pumpkin latte with a luxurious caramel twist will bring warmth to your colder autumn and winter days and make your home smell wonderful.
Instructions
Ingredients
Reviews
Step 1
Prepare two espresso shots or brew 100ml of coffee using your desired method.
Step 2
Heat the milk until warm but not boiling.
Step 3
Put the pumpkin pure, cinnamon, ginger and Tate & Lyle Barista Collection Caramel syrup into a mug, add warm milk and stir well until smooth.
Step 4
Add coffee and stir again.
Step 5
If desired, garnish with milk foam, a sprinkle of cinnamon and drizzle of Tate & Lyle Barista Collection Caramel syrup. Serve warm. Enjoy!
Good job, now enjoy!
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