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Seville Marmalade, Cheddar and Chilli Muffins

Seville Marmalade, Cheddar and Chilli Muffins

  Rating 0.0

Prep

15 min

Bake

25-30 mins

Serves

9-12

Difficulty

Medium
Seville Marmalade, Cheddar and Chilli Muffins

About

Enjoy these wonderful savoury-sweet muffins with their kick of fresh chilli.

made using

Preserving sugar

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Instructions
Ingredients
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Step 1

Preheat the oven to 190°C, fan oven 170°C Gas Mark 5. Place 12 muffin paper cases into a muffin tin.

Step 2

Sift the flour and baking powder into a large mixing bowl and stir in the salt. Break the egg into a jug and beat in the milk. Add the melted butter and marmalade and stir well.

Step 3

Pour the egg mixture into the flour mixture. Using a metal spoon, stir until the ingredients are just combined, adding the carrot, cheese, chilli and black pepper with the final stokes. You must not beat this mixture or stir it too much. It should be quite lumpy, but there should be no traces of dry flour.

Step 4

Spoon the mixture into the muffin cases. Bake for 25-30 minutes until risen and golden. Serve while warm.

TOP TIP

Always use proper cooks measuring spoons and level them off for accurate results. Remember, the secret of successful muffins is to avoid over-mixing when adding the wet ingredients to the dry ones – just stir until combined.

Ingredients – 11 items

Serving

1

Flour

Plain flour

Baking-powder

Baking powder

1 tbsp
Salt-table

Salt

1/4 tsp
Eggs

Egg

Medium

1
Milk

Milk

Butter

Unsalted butter

Melted

Classic Seville Orange Marmalade

Chop the shreds if chunky

3 tbsp
Carrots

Carrot

Grated

Mature cheddar

Finely grated

Red chilli

Finely chopped red chilli

Fresh

1 tsp
Black-pepper

Freshly ground black pepper

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