Prep
2 minsBake
0 minsServes
1Difficulty
Easy About
With a twist of hazelnut using our new syrup, this delectable drink will be the perfect way to chill out on a summer afternoon.
Instructions
Ingredients
Reviews
Step 1
Extract a double shot of espresso
Step 2
Into a blender pour in the coffee, Tate & Lyle® Hazelnut Pure Cane Syrup and milk
Step 3
Add a scoop of ice
Step 4
Blend until smooth
Good job, now enjoy!
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