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Jam Roly Poly

  Rating 0.0

Prep

30 mins

Bake

40-45 mins

Serves

Difficulty

Medium

About

A classic comfort dessert best enjoyed on those days when you want to serve up some warming nostalgia.

made using

Golden Caster

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Instructions
Ingredients
Reviews
Step 1

Preheat your oven to 180°C (350°F) or gas mark 4.

Step 2

In a large mixing bowl, combine the self-raising flour, Tate & Lyle Golden Caster Sugar, shredded suet, and a pinch of salt. Mix well to ensure everything is evenly distributed.

Step 3

Gradually add the milk to the dry ingredients and mix to form a soft dough. You may not need all of the milk, so add it a little at a time until the dough comes together.

Step 4

Lightly flour a clean surface and roll out the dough into a rectangle about 0.5cm thick.

Step 5

Spread the jam evenly over the surface of the dough, leaving a small border around the edges.

Step 6

Carefully roll up the dough, starting from one of the longer edges, to create a Swiss roll shape. Seal the edges by pinching them together.

Step 7

Place the rolled dough onto a sheet of parchment paper and wrap it tightly, twisting the ends like a Christmas cracker.

Step 8

Transfer the wrapped dough to a baking tray and place it in the preheated oven. Bake for approximately 40-45 minutes until the pastry is golden brown and cooked through.

Step 9

Remove the jam roly poly from the oven and allow it to cool for a few minutes. Unwrap the parchment paper and transfer the roll to a serving dish.

Step 10

Once cooled dust the jam roly poly with Tate & Lyle Icing Sugar, slice and serve warm with custard or cream.

Ingredients – 8 items

Serving

1

Flour

Self raising flour

225 g

Shredded suet

100 g
Fairtrade Golden Caster

Golden caster sugar

Vegetable or beef suet

100 g
Salt-table

Pinch of salt

1
Milk

Milk

150 ml
Raspberry-jam

Jam

your choice of flavour

4
Fairtrade Cane Icing Sugar

Icing sugar

for dusting

dusting
Cream

Cream

or custard to serve

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