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Summer Berry & Watermelon Pavlova

  Rating 0.0

Prep

20 min

Bake

1hr 30mins

Serves

6-8

Difficulty

Easy

About

Is there anything better than a pavlova in Summer, when berries are in peak season? This pavlova with a crisp crust and a light and pillowy middle topped with strawberries, raspberries and watermelon is perfect when you are hosting friends and family during the warmer days.

made using

Golden Caster

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Instructions
Ingredients
Reviews
Step 1

Heat the oven to 200C (180C fan).

Step 2

Whisk the egg whites in a large clean bowl with an electric mixer for 3 to 4 minutes, until soft peaks form.

Step 3

Gradually add Tate & Lyle's golden caster sugar, 1 tbsp at a time until stiff peaks form.

Step 4

Add the cream of tartar, vinegar and cornflour and mix well.

Step 5

Spoon the meringue on a baking tray, lined up with baking parchment. Transfer the meringue to the oven and reduce the temperature to 130C (110C fan).

Step 6

Bake for 1 h and 30 minutes. DO NOT open the oven door and leave it to cool completely for 4-5 hours.

Step 7

Top the cooled meringue with some fresh Greek yoghurt and fresh berries and watermelon chunks. Top with chopped mint leaves for added freshness.

Ingredients – 10 items

Serving

1

Egg whites

6
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

330 g
Cornstarch

Cream of tartar

1/2 tsp

White wine vinegar

1 tsp
Cornstarch

Cornflour

1 tbsp

Low fat Greek yoghurt

To top

Strawberries

Strawberries

150 g
Raspberries

Raspberries

150 g

Watermelon

Cut into chunks, to top

Mint

Fresh mint

To top

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